Pandora Bell

Pandora Bell was founded by Nicole Dumphy and is based on an ethos of tradition and quality. Nicole developed her passion for high quality chocolate and confectionary through the Ecole Chocolat Chocolatier program. She trained in Bonbon making with Valrhona in France and is skilled in the art of Italian gelato making. The Pandora Bell philosophy is that a high quality daily treat is a healthier and more satisfying way to enjoy sweet things than filling yourself with artificial flavourings. Confectionary made from honey, eggs, nuts and butter have to be more delicious than sweets manufactured with ingredients that are more at home in a laboratory than a kitchen.

Like any good label, Pandora Bell does not entertain fakes. There are no artificial colours, preservatives or trans fats in Pandora Bell products. This results in a taste that is fresh, alive and the perfect antidote to any craving.

Pandora Bell selects only the very best of confectionary from the most renowned artisan producers. Chefs have passed down recipes through generations and never compromised on quality or taste. This luxurious sweetness is at the core of Pandora Bell.

Pandora Bell brings products to the market that excel in using traditional methods and excellent ingredients with an eye for developing industry trends.